Dylan salmon

oyster shucker / owner

Born and raised in Baltimore, Dylan has been shucking oysters for over a decade and has used his skills to take him up and down the East Coast and through Europe exploring various oyster regions. As a competitive oyster shucker he has won the Baltimore Oyster Shucking Contest, The Hamden Shuckoff and placed third at the National Oyster Championship.

“I love oysters because of their simplicity. They are a perfect and need nothing more than an open mind and a knife to enjoy them.” -Dylan Salmon